Bar La Juanita
La Juanita Menu
Menu of the Day
Bar La Juanita
Calle Las Almenas S/N, Rota (C?diz)
Cookies Policy
La Juanita Menu
NOT AVAILABLE AT THIS MOMENT
TO OPEN THE BEAK
  • Barbate Extra Mojama Cap
    With toasted almond on a plate.
    9,00€
  • Smoked sardine toast
    Smoked sardines with roasted pepper sauce and guacamole.
    7,50€
  • Steamed Galician mussels, with radish sprouts.
    8 - 10 units
    9,50€
  • 2-cheese cover
    With toasted walnuts and melon balls.
    8,50€
A LITTLE BIT OF EVERYTHING
  • Burrata salad: Gourmet salad, smoked bacon, raisins, apple, melon, toasted walnuts, basil, cherry tomatoes, egg, burrata cheese, Pedro Ximenez sauce and Modena vinegar
    15,50€
  • Crunchy eggplants
    Aubergines battered and dipped in cane honey.
    8,50€
  • Black pudding timbal.
    Layers of crumpled potatoes, candied apple, black pudding and toasted almond.
    9,00€
  • FRIED CHEESE
    With seasonal jam.
    8,50€
THE LYRIC OF THE FISH
  • Smoked tuna delights with citrus
    Sliced smoked tuna loin with a dressing of oil, soy sauce, wasabi, rice vinegar, honey, pistachio, sesame, and lemon zest
    8,00€
  • Golden cod.
    Sautéed cod scramble with chives, garlic, parsley and straw potatoes.
    11,00€
  • Octopus rejo
    Grilled octopus sauce accompanied by a slice of grilled potatoes with sweet and spicy paprika sauce.
  • Fried Chocos
    13,50€
LET'S TALK ABOUT MEAT
  • Crunchy chicken wings.
    Marinated and battered wings with a touch of homemade barbecue sauce and toasted almonds.
    7,50€
Desserts
  • Carrot cake
    Homemade
    5,50€
Menu of the Day
Wednesday, 10 de April de 2024
First
  • Marinated fish roe (Hake)
  • Grilled Iberian lizards with baked potatoes and Pedro Ximenez sauce with onion and corn flour
  • Chicharrón de Cadiz
  • Sautéed vegetables with chicken: tirabeques, mushrooms, asparagus, red onion, chicken in mustard, honey, soy, Pedro Ximenez and toasted sesame
  • Marinated salmon with rice nest
    Salmon marinated in soy, honey and lemon with a garnish of grilled asparagus and egg omelet
Barbate Extra Mojama Cap
With toasted almond on a plate.
9,00€
Allergens
Smoked sardine toast
Smoked sardines with roasted pepper sauce and guacamole.
7,50€
Allergens
Steamed Galician mussels, with radish sprouts.
8 - 10 units
9,50€
Allergens
2-cheese cover
2-cheese cover
With toasted walnuts and melon balls.
8,50€
Allergens
Burrata salad: Gourmet salad, smoked bacon, raisins, apple, melon, toasted walnuts, basil, cherry tomatoes, egg, burrata cheese, Pedro Ximenez sauce and Modena vinegar
15,50€
Allergens
Crunchy eggplants
Aubergines battered and dipped in cane honey.
8,50€
Allergens
Black pudding timbal.
Layers of crumpled potatoes, candied apple, black pudding and toasted almond.
9,00€
Allergens
FRIED CHEESE
With seasonal jam.
8,50€
Allergens
Smoked tuna delights with citrus
Sliced smoked tuna loin with a dressing of oil, soy sauce, wasabi, rice vinegar, honey, pistachio, sesame, and lemon zest
8,00€
Golden cod.
Golden cod.
Sautéed cod scramble with chives, garlic, parsley and straw potatoes.
11,00€
Allergens
Octopus rejo
Grilled octopus sauce accompanied by a slice of grilled potatoes with sweet and spicy paprika sauce.
Price S/M
Allergens
Fried Chocos
13,50€
Allergens
Crunchy chicken wings.
Marinated and battered wings with a touch of homemade barbecue sauce and toasted almonds.
7,50€
Allergens
Carrot cake
Homemade
5,50€
Allergens
Marinated fish roe (Hake)
8,00€
Grilled Iberian lizards with baked potatoes and Pedro Ximenez sauce with onion and corn flour
13,00€

Chicharrón de Cadiz
7,50€
Sautéed vegetables with chicken: tirabeques, mushrooms, asparagus, red onion, chicken in mustard, honey, soy, Pedro Ximenez and toasted sesame
11,00€
Allergens
Marinated salmon with rice nest
Salmon marinated in soy, honey and lemon with a garnish of grilled asparagus and egg omelet