Bar La Juanita
La Juanita Menu
Menu of the Day
Bar La Juanita
Calle Las Almenas S/N, Rota (C?diz)
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La Juanita Menu
TO OPEN THE BEAK
  • Barbate Extra Mojama Cap
    With toasted almond on a plate.
    9,00€
  • Smoked sardine toast
    Smoked sardines with roasted pepper sauce and guacamole.
    7,50€
  • 2-cheese cover
    With toasted walnuts and melon balls.
    8,50€
  • Steamed Galician mussels, with radish sprouts.
    8 - 10 units
    9,50€
A LITTLE BIT OF EVERYTHING
  • Black pudding timbal.
    Layers of crumpled potatoes, candied apple, black pudding and toasted almond.
    9,00€
  • Grilled artichokes.
    With crispy carrots.
    8,50€
  • Burrata salad: Gourmet salad, raisins, apple, melon, toasted walnuts, basil, cherry's tomatoes, egg, burrata cheese and Pedro Ximenez sauce and Modena vinegar
    15,50€
  • Crunchy eggplants
    Aubergines battered and dipped in cane honey.
    8,50€
THE LYRIC OF THE FISH
  • Golden cod.
    Sautéed cod scramble with chives, garlic, parsley and straw potatoes.
    9,50€
  • Fried Chocos
  • Octopus rejo
    Grilled octopus sauce accompanied by a slice of grilled potatoes with sweet and spicy paprika sauce.
LET'S TALK ABOUT MEAT
  • Crunchy chicken wings.
    Marinated and battered wings with a touch of homemade barbecue sauce and toasted almonds.
    7,50€
Desserts
  • Carrot cake
    Homemade
    5,50€
Menu of the Day
Wednesday, 10 de April de 2024
First
  • Grilled Iberian lizards with baked potatoes and Pedro Ximenez sauce with onion and corn flour
  • Chicharrón de Cadiz
  • Karaage
    Marinated, crispy chicken thigh with Japanese mayonnaise
Barbate Extra Mojama Cap
With toasted almond on a plate.
9,00€
Allergens
Smoked sardine toast
Smoked sardines with roasted pepper sauce and guacamole.
7,50€
Allergens
2-cheese cover
With toasted walnuts and melon balls.
8,50€
Allergens
Steamed Galician mussels, with radish sprouts.
8 - 10 units
9,50€
Allergens
Black pudding timbal.
Layers of crumpled potatoes, candied apple, black pudding and toasted almond.
9,00€
Allergens
Grilled artichokes.
With crispy carrots.
8,50€
Burrata salad: Gourmet salad, raisins, apple, melon, toasted walnuts, basil, cherry's tomatoes, egg, burrata cheese and Pedro Ximenez sauce and Modena vinegar
15,50€
Allergens
Crunchy eggplants
Aubergines battered and dipped in cane honey.
8,50€
Allergens
Golden cod.
Sautéed cod scramble with chives, garlic, parsley and straw potatoes.
9,50€
Allergens
Fried Chocos
Allergens
Octopus rejo
Grilled octopus sauce accompanied by a slice of grilled potatoes with sweet and spicy paprika sauce.
Price S/M
Allergens
Crunchy chicken wings.
Marinated and battered wings with a touch of homemade barbecue sauce and toasted almonds.
7,50€
Allergens
Carrot cake
Homemade
5,50€
Allergens
Grilled Iberian lizards with baked potatoes and Pedro Ximenez sauce with onion and corn flour
13,00€

Chicharrón de Cadiz
7,50€
Karaage
Marinated, crispy chicken thigh with Japanese mayonnaise
11,00€
Allergens